Organic Burdock Root Tea


What Are the Health Benefits of Burdock Root Tea? Burdock root, scientifically referred to as arctium lappa, has been used for centuries in Europe, North America and Asia as a digestive treatment and a diuretic. More recently it’s been used to treat chronic diseases. Although burdock root is eaten as a cooked vegetable, you get similar health benefits from drinking tea made by steeping the root in boiling water. Provides Potent Antioxidants Burdock root contains powerful antioxidants, such as phenolic acids, quercetin and luteolin. Antioxidants are substances that help protect your body from free radicals, which are unstable molecules that damage healthy cells.


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